May 10, 2019 –
Food Event at The Great Barn
Friday 10 and Saturday 11 May 2019
Multi-serving Signature Journey.
Tickets £38.00 includes free apéritif and after dinner coffee or tea.
Chefs this year include:
- Alex Gibbs - Former Head Chef at The Royal Clarence Hotel, Exeter
- Luke Fearon - DFM Founding Chef
- Dolton Lodge - Chef Proprietor of The Lamb at Longdown
- Sam Brook - Chef Proprietor at Pretty Little Pastries